Editorial| Happy Holidays!

Recipe| Roasted pear brioche turrets

 
 

Editorial| The boom of sandwiches

Did you know?|Terrain

Recipe| Breaded chicken sandwich

 
 

Editorial | Terrain 
Did you know? | The benefits of consuming organic food
Recipe |Organic brusquettas with hummus
 
 

Discover our new ORGANIC BREAD LINE!
Made with sourdough and 100% certified organic ingredients.

 
 

Editorial| Healthy options for this Spring
Did you know?| New Traditional Craft Loaf
Recipe| Salmon Brusquetta

 
 

 
 

Editorial| New Maxi Traditional Ciabatta 

Did you know?| Terrain is coming soon!

Recipe| Filled Baguette

 
 

OUR LINE OF HYDRATED DOUGH

Following the latest trend in Europe and after several years of work and research, in 2015 we developed a new and innovative variety of rustic handmade breads, made with ancient techniques of European origin.

Through the use of sourdoughs, triple...

 
 

Editorial| Our Dolce line is growing!

Did you know?| Have you tried our Mini Viena Bread?

Recipe| Mini burguer with blue cheese and bacon

 
 

Editorial| Hotelga 2017

Did you know?| Carbohydrates and its benefits

Recipe| Veggie Hamburger