Editorial| Happy Holidays!

Recipe| Roasted pear brioche turrets

Editorial| The boom of sandwiches

Did you know?|Terrain

Recipe| Breaded chicken sandwich

Discover our new ORGANIC BREAD LINE!
Made with sourdough and 100% certified organic ingredients.

Editorial| Healthy options for this Spring
Did you know?| New Traditional Craft Loaf
Recipe| Salmon Brusquetta

Editorial| New Maxi Traditional Ciabatta 

Did you know?| Terrain is coming soon!

Recipe| Filled Baguette

Editorial| Independence Day

Recipe| Traditional Locro

Nota | Bread as protagonist of the table

Sabías qué? | New half seeded bar

Recipe | Hot chicken and spinach pesto sandwich

Editorial| Our Dolce line is growing!

Did you know?| Have you tried our Mini Viena Bread?

Recipe| Mini burguer with blue cheese and bacon

Editorial| Bread, a healthy option?

Did you know?| Have you tried our Mini Toscana bread?

Recipe| Croque Madame with Mini Toscana bread