Editorial | Sapore di Pane in Hotelga 2016

Did you know ..? |Our quality standards

Recipe | Stuffed rustic bread


Editorial | Sapore di Pane along with Cirque du Soleil, one more time

Did you know ..? | New burger bread Levain

Recipe | Rustic Burger


Editorial | The artisan bread: What makes us different?

Did you know ..? | White bread vs black bread

Recipe | Roasted eggplant sandwich


Editorial | Bread and summer, enemies?

Tip | Did you know..?

Recipe | Carpaccio with ciabatta


Editorial | Schedule time

Note | Good experience, the key to winning customers

recipe | Gourmet Sandwich


Editorial | The Bread Market

The Pan | September a good time to renew our Sandwiche´s menu

Recipes | Special Chiavarina Sandwich 


Editorial |A line inspired by the origins

The Bread | Tips to prepare a great bread basket

Recipes | Sandwich vegetables and hummus


Editorial | Certified Quality

The Pan | Tips for cooking bread

Recipes | Croque Madame


Editorial | Congratulations to our team of collaborators!

The Bread| Tips to keep bread fresh

Recipe | Vegetarian Panini


Editorial| May, the ideal month to prepare for winter

The Pan| The benefits of whole wheat bread