How to store our products?

Upon receipt of our products , it is essential store them in a freezer or cold store at -20 ° In this way we ensure that the product will be perfect at the time of consumption. Do not store in the refrigerator or camera if the temperature is...

1. Shelling

Cause: Poor or long-term frosting leads to the formation of large crystals inside the bread. This causes moisture from the crust to be transferred into the interior, resulting in peeling of the crust, after cooking the...